Bangladeshi Food!!!!

Bangladeshi cooking is a culinary art-form. A taste tantalizing blend of wonderful and fragrant spices that will keep you coming back for more. Many non-Bangladeshis have probably eaten Bangladeshi food without knowing them. For example, over 80 percent of the "Indian" restaurants in the U.K. serve Bangladeshi food. If you loved it, it was probably Bangladeshi. 

                                       Bangladeshi Rice

Biryani.....is a set of rice-based foods made with spice,rice and meats,eggs,fish or vegetables. The name is derived from the Persian word beryā(n) which means "fried" or "roasted".Biryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish are not only popular in South Asia but also in Arabia and within various South Asian communities in Western countries.

Dessert

Gulab jamun...It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrupflavored with cardamon seeds and rosewater kewra or saffron..

Drinks

Masali chai.......made by brewing tea with a mixture of aromatic indian spices and herbs.

mmmmm....
Lassi....it is made by blending yogurt with water or milk and Indian spices. Traditional lassi (also known as salted lassi, or, simply lassi) is a savory drink sometimes flavored with ground roasted cumin while sweet lassi on the other hand is blended with sugar or fruits instead of spices.